about holy cow!

Our mum Kiran, has taught Indian cooking around Oxfordshire for years. Her simple home-cooked recipes wowed her students, who pleaded with her to bottle her unique flavours. And Holy Cow! was born.

Our products were developed in our home kitchen by our genuine Indian mum, using recipes that have passed down generations. And that is why our food has layers of flavour (and then a kick of heat, of course)

After years of selling our sauces to local independent delis and garden centres up and down the country, we eventually broke into the supermarkets in the UK with our first big contract with Asda in 2009. We haven’t looked back since…

We now produce a range of sauces, curry sauces and snacks. Until 2009, the range was manufactured in our facility in Witney, lovingly known as ‘The Farm’, but we very quickly out-grew it. We now produce the range in a larger factory, and have more people working just as hard to ensure every pack is exactly the way it should be.

We’re faithful to our roots of cooking food home-style. We only use the best natural ingredients and we even make our factory cook our curry sauces mirroring how we cook them in our kitchen, much to their annoyance! What can we say… if the delicate layers of flavour don’t come out right, mum will slap us silly.

We’ve won prestigious awards for our sauces. From ‘The Great Taste Awards’ in 2006, The Grocer Magazine’s ‘Best New Product Award’ in 2014 and 2015 and The Caterer’s ‘Product Excellence Award’ in December 2016, and some more Great Taste Awards in 2017.