Punjabi Spinach and Onion Pakoras are hot, tasty, good honest Indian snack food.. made all the more scrumptious with a silky covering of spicy mint dip. And they make you feel all happy inside. Read more
A little leftover aloo gobi – what to do? Most Indian dishes are yummier on the second/third days because the spices have had a good chance to sink in. But by day two, having been “fridge-erated”, the aloo gobi can do with a little shake up.
Indian’s love an excuse for a celebration, not least because it involves food, food, glorious British-Indian food! We’re getting our contribution to the party ready with Two British classics in honour of the Queen’s 60 years on the throne… Hmm…
Pasta is a favourite – here’s how to make it a “hot” favourite… (see what I did? Watch, enjoy, and all be clear).
Happy Diwali to all those celebrating the Indian – Hindu Festival of Lights. This is a celebration of new beginnings, and of the win of lightness over dark – good over evil. Read more