love is… a punjabi pakora

love is… a punjabi pakora
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Punjabi Spinach and Onion Pakoras are hot, tasty, good honest Indian snack food.. made all the more scrumptious with a silky covering of spicy mint dip. And they make you feel all happy inside. Read more

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garlic chive aloo gobi toasties

garlic chive aloo gobi toasties
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A little leftover aloo gobi – what to do? Most Indian dishes are yummier on the second/third days because the spices have had a good chance to sink in. But by day two, having been “fridge-erated”,  the aloo gobi can do with a little shake up.

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two british classics this jubilee weekend

two british classics this jubilee weekend
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Indian’s love an excuse for a celebration, not least because it involves food, food, glorious British-Indian food! We’re getting our contribution to the party ready with Two British classics in honour of the Queen’s 60 years on the throne… Hmm…
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creamy hot bean pasta

creamy hot bean pasta
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Pasta is a favourite – here’s how to make it a “hot” favourite… (see what I did? Watch, enjoy, and all be clear).

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besan barfi with pistachio & almond

besan barfi with pistachio & almond
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Pistachio Almond Sweet Bites

Happy Diwali to all those celebrating the Indian – Hindu Festival of Lights. This is a celebration of new beginnings, and of the win of lightness over dark – good over evil. Read more

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