chicken tikka masala in 10 minutes!

chicken tikka masala in 10 minutes!
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The quick and easy way to make a delicious chicken tikka masala in around 10 minutes… great for a lazy night in, as easy as baked beans on toast, faster than doing a “take away”… and more lip-lickin-delicious.  Read more

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love is… a punjabi pakora

love is… a punjabi pakora
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Punjabi Spinach and Onion Pakoras are hot, tasty, good honest Indian snack food.. made all the more scrumptious with a silky covering of spicy mint dip. And they make you feel all happy inside. Read more

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garlic chive aloo gobi toasties

garlic chive aloo gobi toasties
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A little leftover aloo gobi – what to do? Most Indian dishes are yummier on the second/third days because the spices have had a good chance to sink in. But by day two, having been “fridge-erated”,  the aloo gobi can do with a little shake up.

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two british classics this jubilee weekend

two british classics this jubilee weekend
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Indian’s love an excuse for a celebration, not least because it involves food, food, glorious British-Indian food! We’re getting our contribution to the party ready with Two British classics in honour of the Queen’s 60 years on the throne… Hmm…
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malabar seafood curry in 10 minutes!

malabar seafood curry in 10 minutes!
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This delightfully fragrant curry, traditionally cooked with Mackeral and served with rice, is the staple dish of this south west coastal region of India. Read more

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himalayan hot garlic and mango prawns stir fry

himalayan hot garlic and mango prawns stir fry
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A Great Summer sizzler. This recipe is quick, easy and yummy. I did mine on a BBQ – but of course you can cook yours indoors (especially as the clouds seems to be looming heavy overhead again).

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