Holy Cow! produces award winning curry sauces, so you can add modern Indian dishes to your menu with ease. Our sauces are now available at leading food service distributors in the UK in innovative 1Kg bags with an ambient shelf life of up to 12 months.
We’ve handpicked the best regional curry recipes, used only natural ingredients and replicated the local cooking methods in a BRC accredited factory. We slow cook our curries in stages, and freshly roast and grind our own spices on site. The level of flavor you get from using our sauces is second to none.
Holy Cow! sauces lend them selves well to a fast curry-to-go option. At football matches, the time window for serving 100s of fans can be as small as 15 minutes.
Holy Cow! Curry Bar is a complete pop-up solution for contract caterers with customised packages for B&I, Schools, Universities, Sports Stadiums, Pubs, etc. This includes branded point of sale, detailed recipes and set up manual. Please get in touch if you would like to set up a Holy Cow! Curry Bar at your site.
We also sponsor a free school meal for every case of curry sauce that we sell.